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You see a bull described as a ‘curve bender’, so what does this mean? In essence it means that, although the bull has above average growth in his calves, they have below average birthweights. In other words his calves are born small but grow fast – the Holy Grail of bull breeding!

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We have been breeding Murray Greys for 40 years. After a lifetime of breeding we are more enthusiastic than ever about the breed and about the quality of animals that we now offer the commercial cattle breeder.

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We put a 20 litre bucket of granular urea into the licker drum followed by two 20 litre drums of molasses. We then add water from a fire hose (between 80 – 120 litres) to mix it up. It does not dissolve at this time but will do so over the next 24 hours.

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We have just weighed the spring drop calves and they are looking very good at this stage. Our spring calvers really have had a dream run. They ran on the agistment place at Greenwich Park until July and came from there as fat as fools.

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Since farming at Binda we have generally calved our heifers at two years of age. However, in the past three years our heifers have done it a bit tough calving in spring after a difficult winter. Good summer rainfall has produced an abundance of feed into autumn but the quality of herbage has deteriorated so that protein and energy levels dropped.

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We all do our best to keep our farms free of pests and diseases and our cattle healthy. After Rod got the Biosecurity Farmer of the Year award we have been asked what we do on our cattle stud that is different to what the average farmer does.

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We have been yard weaning for about 20 years. We were involved in research on this topic conducted by the Dept of Ag about 1990. Yard weaning and training were shown to significantly reduce illness and death when weaners are introduced into feedlots.

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